Our Menu
   A selection from our extensive menu is presented below.
 Come to the restaurant to taste these and many other dishes.
ANTIPASTI / STARTERS
Bruschetta
Toasted bread, garlic, olive oil, tomato, basil
Carpaccio con parmigiano e balsamico
Paper thin raw beef fillet with Parmesan and balsamic vinegar
Rosa di proscuitto italiano
Proscuitto ham
Santipasti di affettato misti all’italiana
Selection of Italian cured meats with pickles
Formaggi italiani
Selection of Italian cheeses
   
ZUPPE / SOUPS
Zuppa di funghi di bosco
Soup with fresh and dried mushrooms, rosemary, garlic
Zuppa di fagioli
Soup with beans, parmesan and rosemary
 
   
PASTA & RISO / PASTA & RICE
Risotto con porcini
Risotto with dried porcini mushrooms prepared in white wine
Lasagne alla Bolognese
Lasagne with pork, beef, parmesan cheese and spices
Spaghetti alla Carbonara
Spaghetti with pancetta ham, eggs, cream, parmesan cheese and spices
Penne Arrabbiata
Penne with tomato, carrots, garlic and chilli pepper
Tagliatelle con panna e funghi
Tagliatelle with mushrooms, cream and parmesan cheese
Orecchiette alla putanesca
Orecchiette with anchovy, capers, tomato, olives and oregano
Fusilli con frutti di mare
Fusilli with tiger prawns, salmon, crayfish tails, mussels and tomato
   
SECONDI PIATTI / MAIN COURSES
Ossi buchi con piselli
Veal shins with peas and spices in white wine
Zampone
Pig’s trotter with spinach and garlic
Agnello alla griglia con rosmarino
Grilled lamb with rosemary
Trota alla Mediterranea
Rainbow trout prepared with capers, lemon, basil, olives and tomatoes
Salmone alla griglia
Grilled salmon with vegetables
   
CONTORNI / SIDE DISHES
Patate al forno
Potatoes baked with rosemary and white wine
Patate alla Mediterranea
Potatoes prepared with capers, olives and balsamic vinegar
Finghi trifolati
Mushrooms with rosemary and olive oil
   
DOLCI / DESSERTS
Panna cotta con caramello
Caramel panna cotta
Tiramisu
Tiramisu
Torta ai due cioccolatini
White and black chocolate cake
Torta di frutta
Fruit cake